THE MAIN EVENT

One super hot pepper. Qatari dates. That's it.

Most hot sauces pile on ingredients to hide a thin heat. We use Carolina Reaper and slow-infuse it with natural vinegar, local dates. The result is a clean burn with a finish that tastes like Doha.

974 Desert Reaper hot sauce bottle against red background with bold NOT FOR YOU text.

Original Reaper & Dates

The one that started it. Carolina Reaper heat balanced by the deep sweetness of slow-cooked Qatari dates.

Smoked Reaper Reserve hot sauce being poured onto spoon

Dates Reaper Reserve

Carolina Reaper cold-smoked over local wood, then infused with date molasses. Smoky, sweet, and intense.

Dramatically lit bottle of Desert Reaper hot sauce with a blue and yellow label.

Desert Fire Blend

Carolina Reaper masterfully blended with all natural dates vinegar. A fast upfront burn that fades into a warm, fruity finish.

Bottle of red 974 Desert Reaper hot sauce on wood against the Qatari flag.

Reaper & Khul Zest

Bright natural vinegar zest cuts through the Carolina Reaper heat. Light, crisp, and dangerously spritzable on shawarma, pizza, tacos, ceviches.

Desert Reaper hot sauce bottle engulfed in flames and smoke against a Qatari flag background.

Date Molasses Reaper

Double the date, double the depth. This one swaps syrup for pure date molasses. Thick, dark, and sticky hot.

Steaming Desert Reaper hot sauce bottle with splashing sauce, Carolina Reaper peppers, and oil bottles.

The 2026 Summer Edition

The limited Summer Edition more than enough to spike up the heat to extremes, a unique variety to keep it interesting.

dark amber hot sauce being poured onto spoon in dim moody lighting
HOT SAUCE FROM QATAR

Carolina reaper, qatari dates & vinegar, slow infused.

One bottle holds the heat of the desert and the sweetness of Doha. Artisanally blended and bottled by master craftsmen.

CUSTOMERS SPEAK

How 974 tastes to those who try it

The Carolina Reaper with Qatari dates is wild — it hits hard but the sweetness pulls it back. I've tried sauces from the US and Mexico, but nothing tastes like Doha like this does.

Ahmed Al-Habib

Ahmed Al-Habib

Hot sauce collector, Doha

I bought a bottle out of curiosity and finished it in a week. It's not just heat — the date infusion makes it actually good on eggs, rice, everything. Already ordered three more.

Priya Mehta

Priya Mehta

Home cook and expat

I was skeptical about a Qatari hot sauce until a friend brought me a bottle. Now I keep one on my desk. It's got the right burn and a finish that keeps you coming back.

James Carter

James Carter

Chef, West Bay

OUR STORY

A hot sauce born in a Doha kitchen

One bottle, two extremes: Carolina Reaper heat and Qatari dates, slow infused until they taste like this city.

A bottle of Carolina Reaper and Qatari dates, packed and ready

Place your order, pay online, and we deliver through Talabat, Uber. Or pick up in Doha.

IN DOHA

Where does a sauce born in Qatar go?

We start in a chili hub in Doha. The bottles travel by Talabat, Uber, or your own two hands from a pickup. Every drop crossed the city to reach you.